Butterfly High, Bandra Kurla Complex, Mumbai
Butterfly High, Bandra Kurla Complex, Mumbai
Crispy chicken tossed in a tangy sauce served between soft steamed buns. We’ve always believed great food is about storytelling — and Butterfly High is our most expressive story yet,” commented Narayan Poojari, Founder, Shiv Sagar Foods & Resorts Pvt. After winning hearts across Mumbai, Butterfly High has spread its wings to Hyderabad — unveiling its seventh and boldest outpost yet. As a trance version of ‘Seven Nation Army’ fills the bar, I pensively sip my Mango Lassie, an experimental drink made specifically for Les Babes.
Veg Burnt Garlic Rice with Black Bean Sauce
An immersive art wall ties it all together featuring a concave crackled glass installation set against surreal wallpaper and abstract details. At the heart of the Butterfly High venue lies a vibrant bar, alive with energy and crowned by a sculptural centerpiece. With Butterfly High, we wanted to honour that legacy while bringing something entirely fresh and fearless to the table. All Rights Reserved. Since 1989, the Houston Press has been the city's first free major arts, news and entertainment weekly.
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The highlight is definitely the opulent bar that stretches from one end to the other. The newly launched resto-bar, spread across 3500 sq ft seems to have hit all the right buttons! Pistachio pastry served on a bed of Kunafa crumble
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- Butterfly High offers delicious tequila among its drinks.
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- The chef at Butterfly High cooks good chicken skewers, mushrooms and nacho chips.
- As a trance version of ‘Seven Nation Army’ fills the bar, I pensively sip my Mango Lassie, an experimental drink made specifically for Les Babes.
- At Butterfly High Hyderabad, every corner is an invitation to celebrate your own narrative.”
- It was rich, smooth and the flavours of lotus and biscoff complemented well.
- From the visitors’ point of view, prices are adequate.
- Get inspired with the latest event trends and party ideas
- Have a question about technique, blades, rubbers or other table tennis equipment?
The new Wings & Spirits cocktail menu, created by Corporate Bar Manager Stanley Fernandes, turns drinks into storytelling. In Hyderabad, the menu features city-inspired dishes like the reimagined Chicken 65, Guntur Podi Chicken Wings, and Nizami Dum Ka Murg—honoring local culinary heritage. “As a family that’s been part of India’s food story for decades, opening in Hyderabad felt like a natural next step. From jungle botanicals to baroque accents and psychedelic collages, the space is boldly expressive, revealing new details with every visit.
Crispy fried flat bread topped with sweet and tangy potato mixture finished with … Minced vegetables rolled in rice paper and deep fried. Mangalorean roast style chicken on a flat bread with chillies, coriander and Indian …
