Butterfly High, Mumbai Bombay Bandra Kurla Complex ..

Dry red chillies & cashews with chicken Chicken tossed in Thai red chilli & oyster sauce. Crispy fried flat bread topped with sweet and tangy potato mixture finished with … Fried manchurian dumplings tossed in soy and chilli sauce. Penne tossed in arrabiata sauce.

• Prawns tossed in butter garlic sauce.
• Get up close and personal with these amazing creatures and see their incredible colors and patterns – a few might even land on you!
• The Kothimbir Vadi, a staple from the Maharashtrian cuisine was served next.
• An immersive art wall ties it all together featuring a concave crackled glass installation set against surreal wallpaper and abstract details.
• Butterfly High serves mouth watering Continental and Finger Food delicacies.

Chilli Oyster Paneer

And, if you're looking at ordering yourself a drink (probably after a tough week at work), get going with their beer Butterfly High that is priced as low as INR 150. Crispy fried lollipops tossed with schezwan sauce and chilli sauce. Minced vegetables rolled in rice paper and deep fried. Crispy exotic vegetables tossed in a tangy sauce, served between soft steamed buns. Crumb fried chicken in between steamed buns drizzled with spicy mayo. I find this out early on a Friday night, when a quest for decent Indian food brings my cohorts and me to Yatra Brasserie, which is connected to the newly minted Butterfly High, which is in turn connected to Bar Bollywood.

Chicken Manglorian Curry with Rice

Mangalorean roast style chicken on a flat bread with chillies, coriander and Indian … It is an aromatic rice dish made with Kolhapuri spiced paneer, basmati rice, … It is an aromatic rice dish made with basmati rice, mixed veggies, herbs … Street style chicken chilli in freshly baked soft bao buns. All Rights Reserved.

Cottage Cheese Bos Kebab

Tender lamb cooked in rich Malaysian Indian inspired spicy curry, served with paratha. Served with paratha/steamed rice. The famous Mangalorean preparation, served with soft South Indian breads. Chicken stuffed with spiced keema and cheese, one of our hot sellers. Prawns tossed in butter garlic sauce. Sardines crumb fried accompanied with purple yam chips.

Kasundi Fish Tikka and Dahi Ke Kebab were served next. Not much, but here's why Butterfly High impressed us. The Kothimbir Vadi, a staple from the Maharashtrian cuisine was served next. The mix of tangy and sweet flavours, and play of different textures was just perfect. The first dish we sampled was the Red Quinoa and Granny Smith Salad.